Helen'S Lemon Cake
A moist lemon-flavored cake with sweet glaze, perfect for gatherings or teatime, offering a tangy citrus kick that brightens any occasion.
Ingredients
Instructions
- Prepare the cake mix as directed on the package.
- Mix powdered sugar, lemon juice, and oil together to make the glaze.
- While the cake is still warm, punch holes over the entire cake with a fork.
- Pour the lemon glaze over the warm cake, allowing it to soak in.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).