Caramel Cheese Apple Pie
A decadent apple pie layered with caramel and cream, topped with cheese and pecans for a rich, sweet treat perfect for dessert gatherings and fall celebrations.
Ingredients
Instructions
- Melt caramels and cream over boiling water.
- Keep warm.
- Combine flour, sugar, salt, and butter to make crumbs.
- Blend oil with egg and water.
- Add to dry ingredients and stir until dough forms.
- Roll out dough to fit a 15 x 10 x 1-inch jelly roll pan.
- Combine sliced apples, sugar, flour, and lemon juice.
- Cook about 20 minutes until apples are partially tender.
- Spread apple mixture over the crust.
- Beat cheese, egg, and sugar until smooth.
- Drizzle caramel sauce in strips over apples.
- Spoon cheese mixture in between caramel strips.
- Sprinkle with pecans.
- Bake at 375°F for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using Granny Smith apples for their tartness. If you don’t have light cream, evaporated milk works as a great substitute. To save time, pre-made caramel sauce can be used instead of melting caramels. Ensure the dough is rolled evenly to avoid uneven baking. Keep an eye on the pie during the last minutes of baking to prevent over-browning.
Serving Suggestions
Serve the Caramel Cheese Apple Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a fresh fruit salad or a slice of Joann'S Not Hot Nachos for a savory complement. Enjoy it as a delicious dessert after a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes, or until warmed through. Alternatively, you can microwave individual slices for about 30 seconds to 1 minute, but this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Cheese Apple Pie contains roughly 680 calories, with 8g protein, 37g carbohydrates, and 56g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it, cover it well, and refrigerate until you're ready to bake. Just add about 5-10 minutes to the baking time if baking straight from the fridge.
What type of apples are best for this pie?
A mix of tart and sweet apples works best; Granny Smith and Honeycrisp are excellent choices. This combination provides a balance of flavors and textures, ensuring the pie is both delicious and satisfying.
Can I use a different type of cheese?
While cream cheese is traditional, you can experiment with mascarpone or ricotta for a different flavor profile. Just ensure the cheese is well blended with the sugar and egg for a smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).