Helen'S Pie Crust

Name: Helen'S Pie Crust
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups flour; 2 teaspoons sugar; 3/4 teaspoon salt; 3 tablespoons milk; 1/2 cup oil

Vegetarian Dairy

Prep: 10 min Cook: 20 min Cuisine: American

A versatile and easy pie crust made with simple ingredients, perfect for sweet or savory fillings, suitable for both beginner and experienced bakers seeking a flaky, tender crust.

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Ingredients

1 1/2 cups flour ⓘ
2 teaspoons sugar ⓘ
3/4 teaspoon salt ⓘ
3 tablespoons milk ⓘ
1/2 cup oil ⓘ

Instructions

Mix all ingredients together until well combined.
Roll out the dough and fit into a pie pan.
Bake at 325° to 350° F until golden brown.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 28.1g 36% DV

Carbs 43g 16% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9772mg 100% DV

Potassium 154mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 118.3mg 9% DV

Iron 2.9mg 16% DV

Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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