Helen'S Red Potatoes
Helen's Red Potatoes offer a creamy, tangy flavor with tomato and sour cream, perfect as a comforting side dish for meat loaf or burgers, appealing to family and casual diners.
Ingredients
Instructions
- Peel potatoes and cut into cubes.
- Boil in water until tender. Drain excess water if necessary, leaving enough to cover the potatoes.
- Mix together tomato paste and sour cream or plain yogurt.
- Stir the mixture into the cooked potatoes and cook until the mixture blends and thickens.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).