Sugarless Pumpkin Bread
A moist, flavorful pumpkin bread sweetened without sugar, packed with raisins, dates, nuts, and warm spices, perfect for healthy snacking or breakfast.
Ingredients
Instructions
- In a blender, combine water, liquid from pumpkin, and vegetable oil.
- Add chopped dates and let stand for 30 minutes or longer.
- Blend the ingredients until smooth.
- Gradually add nuts, raisins, and egg whites, blending after each addition.
- Pour the mixture into a large mixing bowl and add the remaining ingredients.
- Mix thoroughly until well combined.
- Pour the batter into a greased baking pan.
- Bake at 250°F (120°C) for 75 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).