Best White Fruitcake
A rich, festive white fruitcake packed with candied fruits and nuts, perfect for special occasions and holiday celebrations, offering a sweet, nutty flavor with moist texture.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Blend in eggs, one at a time.
- Mix part of flour into fruits and nuts.
- Sift remaining flour with baking powder.
- Fold into egg and butter mixture.
- Add vanilla and lemon extracts.
- Mix well and fold in fruit and nuts.
- Pour into greased paper-lined tube pan or small loaf pans.
- Place in cold oven and turn oven on to 250°F.
- Bake for 3 hours.
- Cool in pans.
- Keep well wrapped (foil is okay) and in a canister for at least 2 months.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).