Helen'S Rum Cake
Helen's Rum Cake is a moist, flavorful dessert infused with rum and coated with pecans, perfect for celebrations or gatherings. Its rich buttery flavor combined with the crunch of pecans makes it a delightful treat for those who enjoy boozy, nutty cakes. Ideal for special occasions.
Ingredients
Instructions
- Preheat oven to 325°F.
- Butter a Bundt cake pan.
- Coat the pan with chopped pecans.
- In a bowl, beat the vanilla pudding, cake mix, rum, oil, water, and eggs together until smooth.
- Pour the batter into the prepared pan and bake for 1 hour.
- Allow the cake to cool, then poke holes in the cake surface.
- In a saucepan, heat the butter, sugar, and rum until the sugar is dissolved.
- Drizzle the rum mixture over the cooled cake.
- Let the cake set for several hours or overnight.
- Remove the cake from the pan and serve.
Nutrition & Diet Analysis (per serving)
926
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).