Cookies For A Crowd
These hearty cookies for a crowd combine the rich flavors of peanut butter, oats, and shredded coconut. Crispy on the outside and chewy inside, they are perfect for gatherings, potlucks, or baking with family. Easy to make in large batches, they satisfy sweet cravings while offering a nutty, wholesome taste.
Ingredients
Instructions
- In a large mixing bowl, beat the butter and sugars until well combined.
- Add eggs and vanilla; mix well.
- Add peanut butter and mix until smooth.
- Combine baking soda with oats, then add to the mixture; mix thoroughly.
- Add shredded coconut and mix all ingredients together well.
- Form dough into balls about the size of a walnut.
- Place on an ungreased cookie sheet and flatten each cookie with a fork or fingers.
- Bake at 325°F (163°C) for 10 to 12 minutes.
- Cool on the pan for 2 minutes.
- Remove cookies to a wire rack to cool completely.
- Store in a tightly covered container.
- Cookies freeze well if desired.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you prefer a smoother texture, substitute creamy peanut butter for the chunky variety. You can also mix in chocolate chips or nuts for added crunch. For a gluten-free option, use certified gluten-free oats. Ensure all ingredients are at room temperature for easier mixing.
Serving Suggestions
These cookies are perfect for gatherings and pair beautifully with a glass of milk or a cup of coffee. For a fun twist, serve them alongside Pineapple Sherbet Punch for a refreshing contrast. They're great as after-school snacks or as lunchbox treats. Consider serving with fresh fruit or a scoop of ice cream for a delightful dessert.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to three months. To enjoy them again, thaw at room temperature or briefly microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cookies For A Crowd contains roughly 212 calories, with 1g protein, 15g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nut butter?
Absolutely! You can substitute almond butter, cashew butter, or sunbutter for a nut-free version. Keep in mind that the flavor and texture may vary slightly, so adjust to your taste preference. Each nut butter offers a unique taste, so feel free to experiment with what you have on hand.
How can I adjust the sweetness of the cookies?
If you prefer less sweetness, reduce the sugar by up to half a cup. You can also use a sugar substitute suitable for baking. Keep in mind that reducing sugar may affect the texture, so consider adding a bit more oat or a small amount of applesauce to maintain moisture.
What if I don't have shredded coconut?
If you don't have shredded coconut, you can omit it entirely or replace it with chopped nuts, additional oats, or even dried fruits like raisins or cranberries for a different texture and flavor. Adjust the amount based on your preference and what you have available in your pantry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).