Helga's Shepherd's Pie
Ingredients
Instructions
- preheat oven to 375 degrees.
- Peel and thinly slice carrots.
- In a 2 quart pot, melt margarine and water add brown sugar and (orange juice) optional.
- stir then add carrots.
- bring to boil, cover and cook until carrots are aldente.
- (about 7 minutes).
- While carrots are cooking, brown the chopped meat and onions add salt and pepper.
- To browned meat add 1 can of beef gravy, simmer until carrots are done.
- In an oven proof bowl, layer meat on the bottom , next layer carrots then top with mashed potatoes.
- bake in oven about 20 minutes until bubbly and hot.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).