Hello Polly Cake

Prep: 10 min Cook: 30 min Cuisine: American

Hello Polly Cake is a delightful layered dessert featuring crunchy graham crackers, toasted pecans, and sweet chocolate chips, all held together with creamy condensed milk, perfect for sharing.

Be the first to rate this recipe

Ingredients

  • 1 cup graham crackers, crushed
  • 1 cup chopped pecans
  • 1 cup chocolate chips
  • 1 can sweetened condensed milk

Instructions

  1. Line a 7 x 11-inch pan with a layer of graham crackers, then sprinkle chopped pecans and chocolate chips evenly over the crackers.
  2. Pour sweetened condensed milk evenly over the layered ingredients in the pan.
  3. Bake the assembled mixture for 30 minutes at 350°F (175°C).
  4. Allow the cake to cool completely, then cut into squares to serve.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 29.6g 38% DV
Carbs 47.8g 17% DV
Fiber 5.1g 18% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 219.3mg 10% DV
Potassium 400mg 9% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg
Calcium 223mg 17% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →