Very Berry Pie
A sweet and creamy berry pie featuring fresh strawberries and blueberries, layered with vanilla pudding and cream cheese in a graham cracker crust, perfect for gatherings.
Ingredients
Instructions
- In a medium-sized saucepan, prepare the vanilla pudding mix according to package instructions and let it cool.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add vanilla to the cream cheese and mix well.
- Fold the cooled pudding into the cream cheese mixture until well combined.
- Pour the mixture into the graham cracker pie crust.
- Arrange the hulled strawberries and blueberries on top of the filling.
- Chill the pie in the refrigerator for at least 2 hours before serving.
- Optional: Top with whipped cream or additional toppings before serving.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).