Henry Warthman'S Dump Cake
Henry Warthman's Dump Cake combines sweet cherry and pineapple flavors with crunchy pecans, baked to perfection. An easy, crowd-pleasing dessert suitable for any occasion.
Ingredients
Instructions
- Layer the crushed pineapple, cherry pie filling, and pecans in a pan.
- Sprinkle the white cake mix evenly over the layered ingredients.
- Dot butter on top of the cake mix.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a nuttier flavor, consider toasting the pecans before adding them to the layers. You can substitute the cherry pie filling with other fruit fillings like blueberry or peach for a different twist. If you're looking for a lighter version, use a sugar-free cake mix and unsweetened pineapple. This recipe is versatile and can accommodate various fruit combinations.
Serving Suggestions
Serve the dump cake warm, ideally with a scoop of vanilla ice cream or whipped cream on top for added richness. It pairs beautifully with Mrs. Waffsie'S Sour Cream Coffee Cake as part of a dessert spread. Consider serving it alongside fresh fruit or a light salad for a balanced meal.
Storage & Reheating
Allow the dump cake to cool completely before storing. Place it in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 20-30 seconds or cover with foil and reheat in the oven at 350°F until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Henry Warthman'S Dump Cake contains roughly 1337 calories, with 12g protein, 100g carbohydrates, and 105g fat. It is an excellent source of dietary fiber (35% of the Daily Value), iron (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dump cake ahead of time?
Yes, you can prepare the layers and store them separately in the refrigerator, then assemble and bake the cake just before serving. Alternatively, you can bake it ahead of time and reheat it for serving later.
What can I use instead of butter?
For a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter alternative. This will maintain moisture and flavor without compromising the dish.
Is it possible to make this recipe gluten-free?
Absolutely! Simply use a gluten-free cake mix in place of the regular white cake mix. This modification allows those with gluten sensitivities to enjoy the dessert without sacrificing taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).