Wedding Mints (Cream Cheese)
Delightful mint-flavored candies with a creamy texture, perfect for gifting or special occasions, appealing to those who enjoy sweet, minty treats with a smooth finish.
Ingredients
Instructions
- Combine the powdered sugar, cream cheese, and mint flavoring until well mixed.
- Shape the mixture into small balls.
- Roll each ball in granulated sugar.
- Press the coated balls into rubber molds from a cake shop, Ben Franklin's, or any store that carries Wilton supplies.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. If you prefer a different flavor, consider using almond or vanilla extract instead of mint. To add color, you can incorporate a few drops of food coloring into the mixture. These wedding mints pair beautifully with Almond Wreaths for a delightful dessert spread.
Serving Suggestions
These wedding mints make a lovely addition to dessert tables at celebrations like weddings or showers. Serve them alongside other sweets, such as Fruit And Brownie Pizza or slices of Twenty Minute Pound Cake. They can also be packaged in decorative boxes for guests to take home as favors.
Storage & Reheating
Store any leftover wedding mints in an airtight container at room temperature for up to a week. If you live in a hot climate, refrigerate them to maintain their shape. To serve, simply take them out of the container and let them sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Wedding Mints (Cream Cheese) contains roughly 584 calories, with 0g protein, 150g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may alter the texture slightly, making the mints less creamy. Ensure it's well blended to achieve the best consistency. The flavor should still be similar, and they will be a lighter option.
How do I make these mints without mint flavoring?
You can substitute the mint flavoring with other extracts like almond or vanilla for a different taste. Adjust the quantity to your preference, starting with a teaspoon and increasing if needed, to maintain the sweetness and texture.
Can I freeze these mints for later use?
Yes, you can freeze wedding mints. Place them in a single layer on a baking sheet to freeze initially, then transfer them to an airtight container. They can be frozen for up to three months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).