Apple Cake Cobbler
A warm, comforting apple cobbler with a crunchy pecan topping and cinnamon spice, perfect for family gatherings or cozy dessert cravings.
Ingredients
Instructions
- Preheat the oven and spread the apple pie filling evenly over a 9 x 13 inch pan.
- Sprinkle cinnamon evenly over the pie filling.
- Spread the dry butter pecan cake mix evenly over the cinnamon layer.
- Mix brown sugar and chopped pecans together and sprinkle over the cake mix layer.
- Lay butter patties over the entire top, covering all the ingredients.
Tips & Substitutions
For a deeper flavor, consider adding a splash of vanilla extract or a pinch of nutmeg alongside the cinnamon. If you don't have butter pecan cake mix, a yellow cake mix can work as a substitute. You can also use fresh apples instead of canned pie filling for a more homemade taste—just slice and season them with sugar and cinnamon before layering.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. This dessert pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For a special occasion, consider serving it alongside Wedding Mints (Cream Cheese) for a sweet treat duo.
Storage & Reheating
Store any leftover Apple Cake Cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. If you prefer a crispier topping, reheat in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake Cobbler contains roughly 544 calories, with 1g protein, 102g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pie filling?
Yes, you can experiment with other pie fillings like cherry, peach, or blueberry. Each will bring a different flavor profile to the cobbler, making it versatile for different tastes and occasions.
How do I make this recipe gluten-free?
To make this Apple Cake Cobbler gluten-free, substitute the dry butter pecan cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the apple pie filling, are certified gluten-free.
Can I prepare this dish ahead of time?
Absolutely! You can layer the ingredients in the pan and cover it tightly with plastic wrap or foil. Store it in the refrigerator for up to a day before baking. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).