Henry'S Coleslaw Dressing
Henry's Coleslaw Dressing offers a creamy, tangy flavor with a touch of sweetness, perfect for enhancing fresh cabbage and carrots in summer salads or side dishes.
Ingredients
Instructions
- Mix together mayonnaise, sugar, vinegar, salt, and pepper in a bowl.
- Pour the dressing over grated cabbage and carrots and toss to combine.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of half the mayonnaise. If you prefer a tangier flavor, try apple cider vinegar instead of regular vinegar. To enhance the dressing, add a teaspoon of Dijon mustard or a pinch of garlic powder. This dressing is versatile and can be used for other salads, such as Waldorf Imperial Salad.
Serving Suggestions
Serve this coleslaw dressing over a fresh mix of grated cabbage and carrots for a classic side dish. It pairs beautifully with BBQ dishes, fried chicken, or pulled pork sandwiches. You can also use it to elevate a simple salad or as a tangy dip for fresh vegetables.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before use, give it a good stir, as it may separate. If you have dressed cabbage and carrots left, consume them within 2-3 days for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Henry'S Coleslaw Dressing contains roughly 73 calories, with 1g protein, 15g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Store it in the refrigerator to let the flavors meld. Just remember to give it a good mix before pouring it over your salad to refresh the texture.
Is there a vegan option for this dressing?
Absolutely! You can substitute the mayonnaise with a vegan mayonnaise or a blend of silken tofu and lemon juice for a creamy vegan version. This keeps the taste delicious while accommodating plant-based diets.
How can I adjust the sweetness of the dressing?
If you find the dressing too sweet, reduce the sugar to 2 tablespoons or add a splash of lemon juice to balance the sweetness. Adjusting the sugar will help you achieve the perfect flavor for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).