Waldorf Imperial Salad

Prep: 15 min Serves: 9 Cuisine: American

A crisp and fruity salad featuring apples, grapes, and nuts, tossed in mayonnaise, perfect for light lunches or as a refreshing side dish for gatherings.

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Ingredients

  • 6 c. unpeeled, diced apples
  • 1 c. diced celery
  • 3/4 c. seedless raisins
  • 1 c. broken pecans or black walnuts
  • 1 c. maraschino cherries
  • 1/4 tsp. salt
  • 1 1/2 c. Tokay grapes, seeded
  • 3/4 c. mayonnaise

Instructions

  1. Combine the diced apples, celery, raisins, grapes, and pecans in a large mixing bowl.
  2. Toss the mixture with mayonnaise until evenly coated.
  3. Garnish with maraschino cherries.
  4. Chill the salad before serving.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of mayonnaise. If you prefer a crunchier texture, add chopped walnuts or almonds. You can also substitute the grapes with diced pears for a different flavor. To enhance the sweetness, try adding a drizzle of honey or maple syrup. Ensure your apples are crisp to maintain texture in the salad.

Serving Suggestions

Serve the Waldorf Imperial Salad as a refreshing side dish at summer gatherings or picnics. It pairs beautifully with grilled chicken or fish, making it a versatile addition to any meal. You can also serve it on a bed of lettuce or alongside a bowl of Vegetable Soup Made With Ground Beef for a complete dining experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become a bit watery due to the apples releasing moisture, so stir gently before serving. Avoid freezing, as it can alter the texture of the ingredients. Enjoy it cold for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Waldorf Imperial Salad contains roughly 1416 calories, with 16g protein, 55g carbohydrates, and 136g fat. It is an excellent source of dietary fiber (63% of the Daily Value), protein (32% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).

1416 kcal 71% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 136.1g 100% DV
Carbs 55.4g 20% DV
Fiber 17.7g 63% DV
Sugar 34.6g 69% DV

Electrolytes

Sodium 978.2mg 43% DV
Potassium 920.8mg 20% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 3.7mg 4% DV
Calcium 153.7mg 12% DV
Iron 4.8mg 27% DV
Diet fit High-fiber
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. However, it is best to add the mayonnaise just before serving to keep the apples crisp and prevent browning. If you need to prepare it even earlier, consider mixing the dry ingredients and adding the dressing closer to mealtime.

What type of apples work best for this recipe?

Crisp varieties like Granny Smith or Honeycrisp are ideal for Waldorf salad, as they provide a nice balance of sweetness and tartness. Avoid mealy apples, as they can ruin the texture. You can also mix different varieties for added flavor complexity.

Is this salad suitable for vegan diets?

To make this dish vegan, substitute the mayonnaise with a plant-based alternative, such as avocado or a vegan mayonnaise. You can also enhance the flavor by adding a splash of lemon juice or a sprinkle of nutritional yeast for a cheesy taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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