Herb Biscuit Ring
A savory herb biscuit ring featuring aromatic spices and lemon, perfect as a warm appetizer or side that appeals to all ages and complements various dishes.
Ingredients
Instructions
- Melt the margarine.
- Add lemon juice, paprika, celery seed, thyme, and sage to the melted butter.
- Roll refrigerator biscuits in the herb butter mixture.
- Arrange the coated biscuits in a round cake pan to form a ring.
- Bake at 400°F for 15 to 18 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with fresh herbs like parsley or dill if you have them on hand. If you prefer a bit more heat, add a pinch of cayenne pepper to the herb mixture. This recipe can easily be doubled for larger gatherings.
Serving Suggestions
This herb biscuit ring makes a delightful addition to brunch or a casual dinner. Serve it alongside a fresh salad, such as Calico Potato Salad, or pair it with a hearty soup. For a complete meal, consider serving it with roasted vegetables or a protein like grilled chicken.
Storage & Reheating
Store any leftover biscuit ring in an airtight container at room temperature for up to 2 days. To reheat, place the biscuits in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crisp again. Avoid the microwave, as it can make the biscuits chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Biscuit Ring contains roughly 150 calories, with 7g protein, 28g carbohydrates, and 7g fat. It is an excellent source of vitamin A (137% of the Daily Value), dietary fiber (63% of the Daily Value), and iron (59% of the Daily Value), and a good source of protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with the herb biscuit ring?
This biscuit ring pairs beautifully with a variety of dishes. Consider serving it with a fresh garden salad or a warm bowl of soup. It also complements breakfast items like scrambled eggs or a breakfast casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).