Herb Biscuit Ring
A savory herb biscuit ring featuring aromatic spices and lemon, perfect as a warm appetizer or side that appeals to all ages and complements various dishes.
Ingredients
Instructions
- Melt the margarine.
- Add lemon juice, paprika, celery seed, thyme, and sage to the melted butter.
- Roll refrigerator biscuits in the herb butter mixture.
- Arrange the coated biscuits in a round cake pan to form a ring.
- Bake at 400°F for 15 to 18 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).