Frozen Applesauce 'N' Fruit Cup

Prep: 10 min Serves: 7 Cuisine: American

A refreshing frozen fruit cup combining mandarin oranges, strawberries, applesauce, grapes, and orange juice concentrate, perfect for a cool, healthy treat suitable for all ages.

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Ingredients

  • 11 oz. can mandarin orange segments, drained
  • 10 oz. package frozen strawberries, thawed
  • 1 cup chunky or regular applesauce
  • 1 cup seedless grapes
  • 2 Tbsp. orange juice concentrate

Instructions

  1. In a medium bowl, combine all ingredients.
  2. Spoon the fruit mixture into individual dishes.
  3. Freeze until firm.
  4. Remove from freezer about 30 minutes before serving.
  5. Garnish if desired.

Tips & Substitutions

For a thicker consistency, try using a thicker applesauce or blending the strawberries before mixing. If you prefer a sweeter fruit cup, consider adding a bit of honey or agave syrup. For a fun twist, substitute the grapes with diced peaches or kiwi. This recipe is versatile and can be made with any seasonal fruits you have on hand, making it a great option for using up leftovers.

Serving Suggestions

Serve this Frozen Applesauce 'N' Fruit Cup as a refreshing dessert on a hot day or as a healthy snack for kids. It pairs beautifully with a dollop of yogurt or a sprinkle of granola for added texture. You can also serve it alongside grilled meats or sandwiches during summer picnics. For a fun variation, try blending it into smoothies for a fruity drink.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to three months. To enjoy, simply remove from the freezer and let it sit at room temperature for about 30 minutes before serving. This will allow it to soften slightly while maintaining its refreshing texture. Avoid refreezing once thawed to ensure the best quality.

Nutrition & Diet Analysis (per serving)

Each serving of Frozen Applesauce 'N' Fruit Cup contains roughly 97 calories, with 1g protein, 20g carbohydrates, and 2g fat. It is an excellent source of vitamin C (101% of the Daily Value), and a good source of calcium.

97 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 2.1g 3% DV
Carbs 19.5g 7% DV
Fiber 1g 4% DV
Sugar 16g 32% DV

Electrolytes

Sodium 194.7mg 8% DV
Potassium 262.1mg 6% DV
Cholesterol 3.1mg 1% DV

Vitamins & Minerals

Vitamin A 9.4mcg 1% DV
Vitamin C 90.8mg 100% DV
Calcium 150.6mg 12% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this recipe?

Absolutely! This recipe is very flexible. You can swap out the mandarin oranges for pineapple chunks or use other berries instead of strawberries. Feel free to experiment with seasonal fruits or whatever you have on hand for a personalized touch. Just ensure the total volume remains similar for the best texture.

How can I make this recipe healthier?

To make it even healthier, consider using unsweetened applesauce and reducing or omitting the orange juice concentrate. You can also add more fruits and reduce the amount of applesauce to increase the fiber content. This aligns well with many vegan recipes, ensuring a nutritious and delicious dessert.

Can I prepare this in advance for a party?

Yes, this fruit cup is perfect for making ahead of time! Simply prepare it a day or two in advance and store it in the freezer. Just remember to take it out about 30 minutes before serving so it becomes easier to scoop. It’s a great addition to summer gatherings or barbecues, complementing dishes like Bruce'S Beef Barbecue.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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