Herb Broiled Chicken
Ingredients
Instructions
- Arrange chicken bone side up on broiler pan.
- In small bowl, combine remaining ingredients; blend well.
- Brush mixture on chicken.
- Broil about 4-inches from heat for 8 minutes, brushing frequently with sauce.
- Turn chicken; continue broiling, brushing frequently with sauce.
- Cook 6 to 8 minutes or until chicken is fork-tender and juices run clear.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).