Herb Butter For Bread Sticks
A flavorful herb butter perfect for breadsticks, combining garlic, parsley, basil, oregano, marjoram, and rosemary to add aroma and taste for a delightful snack or side.
Ingredients
Instructions
- Melt the Parkay butter.
- Add garlic and spices (parsley, basil, oregano, marjoram, rosemary) to the melted butter and stir.
- Brush the herb butter onto breadsticks that are 2 minutes from completed baking time.
- Return the breadsticks to the oven and bake for 4 more minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Parkay. Fresh herbs can substitute dried ones—use 3 times the amount. If you don't have all the herbs, feel free to mix and match according to what you have on hand. This herb butter also works great as a spread for grilled vegetables or on meats. Make sure to brush it on the breadsticks just before they finish baking for optimal flavor.
Serving Suggestions
These herb butter breadsticks are perfect as an appetizer or side dish. They pair beautifully with a fresh Watermelon Mint Salad or a hearty soup. For a complete meal, serve alongside grilled chicken or fish. Consider adding a dipping sauce like marinara or garlic aioli for an extra treat. Enjoy them warm for the best texture and flavor.
Storage & Reheating
Store any leftover herb butter in an airtight container in the refrigerator for up to one week. You can also freeze it for longer storage; just scoop it into ice cube trays for easy portioning. To reheat, let it sit at room temperature for a few minutes or microwave in short bursts until spreadable, but avoid overheating to preserve the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Butter For Bread Sticks contains roughly 84 calories, with 3g protein, 21g carbohydrates, and 2g fat. It is an excellent source of iron (65% of the Daily Value), dietary fiber (47% of the Daily Value), and calcium (37% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh garlic instead of cloves?
Yes, fresh garlic can be used instead of cloves. You can crush or mince around 1-2 teaspoons of fresh garlic to achieve a similar flavor. Just remember that fresh garlic has a more intense flavor, so adjust to taste.
What if I don’t have all the herbs listed?
If you lack some herbs, don't worry! You can substitute with whatever you have. Italian seasoning or even a pre-mixed herb blend can work well. Adjust the quantities according to your taste preference, and feel free to experiment.
Can I make this vegan?
Absolutely! To make this recipe vegan, simply substitute the Parkay with a vegan butter alternative. Ensure that the cheese used in any accompanying dishes is also vegan, and you can still enjoy the same delicious flavor profile in your herb butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).