Herb Buttered Potatoes And Peas
Creamy herb buttered potatoes and peas combine tender red potatoes with fragrant herbs and sweet peas, making a comforting side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a heavy 3-quart saucepan, cook potatoes in 4 cups boiling water with salt for 15 to 18 minutes; drain.
- Cut potatoes in half and add butter, salt, and seasonings.
- Cover and cook over medium heat, stirring occasionally, for 5 to 10 minutes.
- Stir in peas; heat for 5 minutes.
Tips & Substitutions
For enhanced flavor, consider adding minced garlic or fresh herbs like parsley or dill alongside the marjoram and thyme. If you don't have red potatoes, you can substitute with yellow or fingerling potatoes. To achieve a creamier texture, you could stir in a splash of cream or sour cream after adding the peas. This recipe pairs wonderfully with grilled meats or a fresh salad.
Serving Suggestions
Serve herb buttered potatoes and peas as a delightful side dish alongside roasted chicken or grilled fish. They also complement a hearty salad, such as a Green Delight Salad, beautifully. For a complete meal, consider serving with crusty bread or over a bed of rice to soak up the buttery goodness.
Storage & Reheating
Leftover herb buttered potatoes and peas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out, or heat in the microwave in short bursts, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Buttered Potatoes And Peas contains roughly 29 calories, with 2g protein, 5g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of fresh?
Yes, you can definitely use frozen peas for convenience. Just add them directly to the pan during the last 5 minutes of cooking, as they only need to be heated through. This will save time while still providing a fresh taste.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and season them ahead of time. Cook the potatoes, season, and let them cool before storing them in the fridge. When ready to serve, simply reheat and stir in the peas for a quick side dish.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute butter with olive oil or a plant-based butter alternative. This will change the flavor slightly, but it will still be delicious and suitable for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).