Texas Pioneer Canning Jar Bread
Pumpkin and pecan-spiked bread with warm spices, baked in canning jars for a charming presentation and portable treat, perfect for fall gatherings and cozy mornings.
Ingredients
Instructions
- Wash and dry 8 pint wide-mouth jars.
- Grease the jars well.
- Preheat oven to 325°F (160°C).
- Place the lids of the jars in a pan of water and heat to sterilize.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with applesauce. If you don't have pecans, walnuts or even sunflower seeds can be excellent alternatives. Be sure to pack the jars loosely with the batter to allow for proper rising. For a twist on flavors, try adding a touch of nutmeg or ginger to the spice mix. This recipe is perfect for sharing or gifting during the holidays.
Serving Suggestions
Texas Pioneer Canning Jar Bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a hot beverage like the Chocolate Cinnamon Drink, making it a perfect breakfast or snack. Consider serving it alongside a fresh Green Delight Salad for a balanced meal. This bread also makes a lovely gift when presented in the jars it was baked in.
Storage & Reheating
After baking, let the bread cool completely in the jars. Seal them tightly and store in a cool, dry place. They can last for up to a week at room temperature. For longer storage, refrigerate them, which will keep them fresh for up to two weeks. To reheat, simply place the jar in a warm oven for about 10 minutes to enjoy the fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Pioneer Canning Jar Bread contains roughly 896 calories, with 11g protein, 108g carbohydrates, and 48g fat. It is an excellent source of calcium (29% of the Daily Value), iron (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure to cook and puree it until smooth. You'll need about 2 cups of fresh pumpkin for this recipe, and it will provide a fresher flavor. Just ensure the moisture content is similar to that of canned pumpkin to maintain the bread's texture.
What can I substitute for eggs in this recipe?
You can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for a vegan option. Alternatively, use flax eggs by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. This will help bind the ingredients and keep the bread moist.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep in mind that baking in jars may require a few extra minutes compared to traditional pans, so start checking around the 30-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).