Glorified Chicken And Rice
Creamy and comforting, this chicken and rice dish features tender chicken breasts in a rich, savory sauce, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Preheat the oven and prepare the chicken breasts by seasoning with salt, pepper, and optional poultry seasoning.
- Place the chicken breasts in a baking dish.
- Combine the cream of chicken soup, Pet milk, and melted margarine in a bowl.
- Pour the mixture evenly over the chicken breasts.
- Prepare rice according to package instructions to yield 6 to 8 servings.
- Bake the chicken and sauce in the oven at 350°F (175°C) for approximately 45 minutes or until cooked through.
- Serve the chicken over the cooked rice with the sauce spooned on top.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped onions to the chicken before baking. You can substitute the cream of chicken soup with homemade cream soup or a different cream soup variety for a unique twist. If you prefer a lighter option, use low-fat margarine or Greek yogurt in place of margarine.
Serving Suggestions
Serve the chicken and sauce over the rice with a side of steamed vegetables such as broccoli or green beans for a complete meal. A fresh salad can also complement the richness of the dish. This recipe pairs beautifully with Miracle Whip Chicken for a delightful dinner rotation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through, adding a splash of water if needed to prevent drying out. This dish also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Glorified Chicken And Rice contains roughly 475 calories, with 13g protein, 82g carbohydrates, and 11g fat. It is an excellent source of protein (25% of the Daily Value) and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but the cooking time will be longer. Make sure to check that the internal temperature reaches 165°F (74°C) for safety. The bones can add extra flavor to the dish.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use cream of mushroom soup or a homemade white sauce as a substitute. Just adjust the seasoning to ensure it complements the dish.
Can I prepare this dish in advance?
Absolutely! You can assemble the chicken and sauce in the baking dish a day ahead and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).