Herb Cornbread Stuffing(Low-Fat)

Name: Herb Cornbread Stuffing(Low-Fat)
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. reduced calorie margarine; 1 c. chopped onion; 3 stalks celery, chopped; 3 c. cornbread, crumbled; 1 c. fresh bread crumbs; 2 egg whites, lightly beaten; 1/2 tsp. black pepper; 1 tsp. sage; 2 Tbsp. sesame seed, toasted; 1 c. low sodium chicken stock

Chicken

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Ingredients

2 Tbsp. reduced calorie margarine ⓘ
1 c. chopped onion ⓘ
3 stalks celery, chopped
3 c. cornbread, crumbled ⓘ
1 c. fresh bread crumbs ⓘ
2 egg whites, lightly beaten ⓘ
1/2 tsp. black pepper ⓘ
1 tsp. sage ⓘ
2 Tbsp. sesame seed, toasted ⓘ
1 c. low sodium chicken stock ⓘ

Instructions

Saute onion and celery in margarine.
Mix all ingredients except chicken stock.
Add chicken stock and toss until bread is moistened.
Place in nonstick baking dish.
Bake at 350° for 20 minutes.
If dressing appears dry add more chicken stock.

Nutrition & Diet Analysis (per serving)

888 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 34.5g 69% DV

Total Fat 48.6g 62% DV

Carbs 84.5g 31% DV

Fiber 12.2g 44% DV

Sugar 20.5g 41% DV

Electrolytes

Sodium 1114.3mg 48% DV

Potassium 881.3mg 19% DV

Cholesterol 1mg

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV

Vitamin C 0.4mg

Calcium 235.3mg 18% DV

Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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