Confetti Rotini
Colorful and tangy confetti rotini combines vibrant vegetables with zesty Italian dressing, perfect for picnics, potlucks, or casual family dinners with a fresh, crunchy flavor.
Ingredients
Instructions
- Cook the rotini pasta according to the package directions.
- Drain the pasta and blanche under cold running water until cool.
- Add all diced vegetables, sliced black olives, and julienned carrots to the pasta.
- Pour the Italian salad dressing over the mixture and toss well to combine.
- Cover and refrigerate overnight to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).