Herb Frittatas
Ingredients
Instructions
- Preheat oven to 350°F. Coat a 12-cup nonstick muffin tin with cooking spray.
- In a large bowl, whisk eggs with salt and pepper until blended.
- Warm oil in a small skillet over medium-high heat. Saute onion until softened but not browned, 3 to 5 minutes. Add garlic and saute 1 minute longer. Remove from heat and cool slightly.
- Whisk onion mixture and herbs into eggs. Divide among the 12 muffin cups and bake until set in center, 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).