Herb Garlic Stuffed Chicken
Herb garlic stuffed chicken breasts feature creamy cheese filling and flavorful herbs, perfect for a hearty dinner that impresses with its savory, cheesy goodness.
Ingredients
Instructions
- Rinse chicken breasts and pat dry.
- Slice a pocket into each chicken breast and fill with divided portions of the Alouette cheese with herbs and garlic.
- Sprinkle the chicken with salt and pepper, then lightly brush with Dijon mustard.
- Heat a heavy skillet over high heat.
- Place the chicken in the skillet on the non-pocket side down and grill until golden brown, about 10 minutes.
- Turn the chicken and grill on the other side until cooked through.
- Cover the chicken and let rest before serving.
Tips & Substitutions
For added flavor, consider mixing in some chopped spinach or sun-dried tomatoes with the cheese filling. If you prefer a lighter option, substitute the Alouette cheese with a low-fat cream cheese mixed with herbs. Make sure to seal the pockets well to prevent the filling from leaking during cooking. Always ensure the chicken is cooked through to an internal temperature of 165°F.
Serving Suggestions
Serve the Herb Garlic Stuffed Chicken with a side of roasted vegetables or a fresh garden salad for a light meal. It pairs beautifully with Creamy Mushroom Soup for a comforting dinner. You can also complement the dish with rice or quinoa for a heartier option. A glass of white wine would elevate the dining experience as well.
Storage & Reheating
Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can microwave it on medium power, covered, for about 2-3 minutes, checking often to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Garlic Stuffed Chicken contains roughly 11 calories, with 1g protein, 2g carbohydrates, and 0g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cheese for this recipe?
Yes, you can substitute the Alouette cheese with any soft cheese you prefer, such as goat cheese or feta. Just ensure it has a similar creamy texture to help it melt and blend well with the chicken.
What can I serve with stuffed chicken?
Stuffed chicken goes well with a variety of sides. Consider serving it with steamed broccoli, garlic mashed potatoes, or a simple pasta dish. For a lighter option, a refreshing cucumber salad or roasted asparagus would be delightful.
How do I know when the chicken is cooked through?
The best way to ensure your chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F. Additionally, the juices should run clear when cut and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).