Five Minute Cabbage
A quick and creamy cabbage dish with tender cabbage simmered in hot milk, enriched with butter and cream, perfect for a comforting, speedy side or light meal.
Ingredients
Instructions
- Cook shredded cabbage in hot milk for 2 minutes.
- Add cream, blended butter, flour, salt, and pepper.
- Cook rapidly for 3 to 4 minutes and serve.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).