Herb Pretzels

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Ingredients

  • 1 bag broken hard pretzels
  • 2 sticks butter
  • 1 pack Mrs. Gross onion soup mix
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic powder

Instructions

  1. Stir together.
  2. Bake at 250° for 15 minutes.
  3. Stir and mix, then bake 15 minutes more.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 26g 33% DV
Carbs 46.5g 17% DV
Fiber 3.1g 11% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 394mg 17% DV
Potassium 551.8mg 12% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 4.2mg 5% DV
Calcium 54.3mg 4% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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