Herb Roasted Onions
Herb roasted onions feature tender, caramelized onions infused with thyme and balsamic vinegar, creating a flavorful side perfect for gatherings or weeknight dinners.
Ingredients
Instructions
- In a 9 x 13-inch foil pan, combine sugar, vinegar, and 1/4 cup of chicken broth.
- Place onions, cut side down, in the pan.
- Sprinkle with dried thyme.
- Set the pan on the cooking grate of the grill.
- Place the lid on the grill.
- Cook until most of the liquid has evaporated, about 40 to 45 minutes.
- Add the remaining broth and gently stir to loosen browned drippings.
- Continue to cook until onions are tender, about 10 to 15 more minutes.
- Let stand for about 10 minutes after removing from the grill.
- Turn cut side up to serve.
- Serve warm.
Tips & Substitutions
For extra flavor, consider adding a splash of olive oil to the vinegar mixture. You can substitute red wine vinegar for balsamic if preferred, and feel free to experiment with fresh herbs like rosemary or parsley instead of thyme. Make sure to cut the onions evenly for uniform cooking. If you're using smaller onions, reduce cooking time accordingly.
Serving Suggestions
These herb roasted onions make a delightful side dish for grilled meats or as a topping for salads. They pair beautifully with Chicken Breasts In Wine Mushroom-Rice Pilaf. Consider serving them alongside a light salad or incorporating them into a sandwich for added flavor. They also work great as a flavorful addition to pasta dishes.
Storage & Reheating
Store any leftover herb roasted onions in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet on medium heat with a splash of broth or water to prevent sticking, stirring occasionally until warmed through. You can also reheat them in the microwave, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Roasted Onions contains roughly 64 calories, with 2g protein, 12g carbohydrates, and 1g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1110mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Yes, you can use different types of onions such as red onions or sweet onions. Each type will impart a unique flavor, so choose according to your preference. Just ensure they are similar in size for even cooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the onions and the balsamic mixture in advance and store them separately. When you're ready to cook, just combine them and follow the grilling instructions. This is a great time-saver for gatherings or meal prep.
What can I serve with herb roasted onions?
These onions are versatile and pair nicely with various dishes. They complement grilled meats and can be served alongside roasted vegetables. For a complete meal, consider serving them with Hawaiian Chicken Salad(This Is The Best Chicken Salad!) or as a topping on a baked potato.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).