Chopped Liver
Chopped liver is a creamy, savory appetizer with rich liver flavor complemented by onions and eggs, perfect for spreading on toast and ideal for gatherings or festive occasions.
Ingredients
Instructions
- Preheat the broiler.
- Broil the chicken livers for 1 minute on each side.
- Chop the onion coarsely.
- Add the broiled livers and chop until fairly smooth.
- Add the hard-cooked eggs and chop them coarsely.
- Mix in melted butter and season with salt and pepper to taste.
- Serve immediately or store in the refrigerator.
- Serve with thin slices of buttered toast.
Tips & Substitutions
For a smoother texture, consider processing the liver mixture in a food processor until it reaches your desired consistency. If chicken livers are unavailable, duck livers make a rich alternative. For a deeper flavor, sauté the onions until golden brown before adding them to the mixture. Adjust seasoning based on your preference, adding herbs like thyme for additional depth.
Serving Suggestions
Chopped liver is best served spread on thin slices of buttered toast or crackers for a delightful appetizer. Pair it with pickles or a simple green salad to balance the richness. It also pairs beautifully with Chicken Breasts In Wine Mushroom-Rice Pilaf, making it a versatile addition to any meal.
Storage & Reheating
Leftover chopped liver can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can enjoy it cold as a spread on toast, which enhances its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Liver contains roughly 308 calories, with 4g protein, 38g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken livers instead of frozen?
Yes, fresh chicken livers are ideal for this recipe and will yield a fresher taste. Make sure to clean them properly before cooking. If using frozen, thaw them in the refrigerator overnight for the best results.
How can I make this dish more flavorful?
To enhance the flavor, consider adding sautéed garlic along with the onions, or incorporate a splash of chicken broth into the mixture. A touch of mustard or Worcestershire sauce can also add depth to the flavor profile.
Is this dish suitable for freezing?
While it can be frozen, it's best enjoyed fresh due to the texture changes that can occur upon thawing. If you do freeze it, ensure it's in an airtight container and consume within 1-2 months for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).