Herb Roasted Root Vegetables
Ingredients
- 2 medium potatoes, cut into chunks ⓘ
- 2 medium carrots, peeled and cut into chunks ⓘ
- 1 turnip, peeled and cut into chunks ⓘ
- 1/2 yellow onion, cut into chunks ⓘ
- 2 garlic cloves, chopped ⓘ
- 1 tablespoon olive oil ⓘ
- 1 teaspoon thyme ⓘ
- 1 teaspoon pepper, freshly cracked ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon rosemary ⓘ
Instructions
- preheat oven to 375.
- in a gallon sized ziplock bag, combine all ingredients and shake vigorously to coat all the veggies.
- spread veggies evenly onto a 13 x 9 inch baking dish.
- bake for 30-40 minutes until slightly browned and cooked through.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).