Chicken With Wine Sauce
Juicy chicken breasts are simmered in a rich wine sauce with mushrooms and herbs, creating a flavorful and comforting dish perfect for dinner gatherings. Paired with rice, it offers a delicious balance of savory, earthy, and aromatic notes suitable for those who enjoy hearty, elegant meals.
Ingredients
Instructions
- Combine flour, salt, and pepper in a small bowl.
- Coat the chicken breasts with the flour mixture, shaking off excess and reserving remaining flour.
- Melt 2 tablespoons of oleo in a large skillet over medium heat.
- Add the chicken breasts and brown them on both sides, then remove from skillet.
- Add the remaining oleo, sliced mushrooms, chopped onion, and 2 tablespoons of parsley to the skillet.
- Saute until the onion is soft.
- Remove the skillet from heat.
- Stir in the reserved flour and blend in the white wine.
- Bring the mixture to a boil, stirring frequently.
- Return the chicken to the skillet, cover, and reduce heat to simmer for 25 minutes or until tender.
- Serve the chicken with the wine sauce over hot cooked rice.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken in the wine for a few hours before cooking. If you're out of white wine, chicken broth can serve as a substitute, but it will alter the taste slightly. For a thicker sauce, add a little more flour while blending with the wine. Fresh herbs like thyme or rosemary can also be added for extra aroma.
Serving Suggestions
Serve this dish over a bed of hot cooked rice, allowing the sauce to soak in. It pairs wonderfully with a side of steamed vegetables or a fresh salad. For a complete meal, consider serving with a cup of Easy Broccoli Soup as a starter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat to prevent the chicken from drying out. You can also add a splash of water or broth to keep the sauce moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Wine Sauce contains roughly 493 calories, with 15g protein, 78g carbohydrates, and 10g fat. It is an excellent source of iron (66% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (28% of the Daily Value). Note that it is relatively high in sodium, at 2162mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used as a substitute. They are juicier and will add extra flavor to the dish. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to breasts.
What type of white wine is best for this recipe?
A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal for cooking, as they add acidity and depth to the sauce. Avoid sweet wines, as they can alter the flavor profile of the dish.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Simply reheat gently on the stove before serving, adding a little water or broth to maintain moisture. This dish can also be frozen, but it's best consumed fresh for optimal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).