Herb Rub For Chicken

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Ingredients

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon rosemary
  • 1 1/2 teaspoons oregano
  • 1 teaspoon pepper, cracked
  • 1 tablespoon chives, minced
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 (2 1/2 lb) fryer chickens, cut up

Instructions

  1. Mix everything together except the chicken.
  2. Rinse chicken and dry.
  3. Rub all surfaces of the chicken herb mixture.
  4. To Grill: Place chicken on grill over medium coals.
  5. Grill uncovered for 35 to 45 minutes or until no longer pink.
  6. Turn after the first 15 minutes.
  7. To Bake: Bake at 375 degrees for 45 to 55 minutes or until no longer pink.
  8. Do not turn.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 32.8g 42% DV
Carbs 51.4g 19% DV
Fiber 22.7g 81% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 9922.5mg 100% DV
Potassium 1354.5mg 29% DV

Vitamins & Minerals

Vitamin A 1050.8mcg 100% DV
Vitamin C 198.1mg 100% DV
Vitamin D 0.1mcg
Calcium 727.8mg 56% DV
Iron 17.2mg 95% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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