Five Flavor Pound Cake
Five Flavor Pound Cake is a delightful dessert that combines the rich taste of butter, lemon, coconut, rum, and vanilla extracts. Its moist texture and sweet aroma make it perfect for gatherings, celebrations, or simply indulging yourself. This cake suits anyone with a love for classic flavors and a sweet tooth.
Ingredients
Instructions
- Cream together margarine, Crisco, and sugar.
- Add eggs one at a time, mixing well after each addition.
- Add dry ingredients and milk alternately, starting and ending with the dry ingredients.
- Pour the batter into a Bundt or tube pan.
- Bake for about 1 hour at 325°F.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).