Herb Spread

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Ingredients

  • 4 (3-ounce) packages cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon chopped chives
  • 2 tablespoons dried dillweed
  • 1 teaspoon chopped fresh parsley

Instructions

  1. Combine all ingredients, mixing well. Spoon mixture into a covered container; chill at least 1 hour or until ready to use.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 17g 34% DV
Total Fat 38.5g 49% DV
Carbs 38g 14% DV
Fiber 15.4g 55% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 360.3mg 16% DV
Potassium 2368.8mg 50% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 932.5mcg 100% DV
Vitamin C 202.3mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 271.8mg 21% DV
Iron 19.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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