Herbed Bread
A flavorful herbed bread with aromatic rosemary, sage, and dill, perfect for accompanying meals or enjoying as a snack, with a soft texture and savory taste.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray a 9 x 5-inch loaf pan with nonstick cooking spray and set aside.
- In a food processor, combine the roll mix and herbs.
- Add hot water and softened butter to the mixture.
- Process until the dough forms a soft ball.
- Add all-purpose flour and process until the dough pulls away from the sides of the bowl.
- Place the dough in the prepared loaf pan and let it rise for 15 minutes.
- Bake for 30 minutes until the loaf sounds hollow when lightly tapped.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).