Good For You Scones
Healthy and hearty whole wheat scones with bran, perfect for a nutritious breakfast or snack, appealing to health-conscious eaters seeking delicious, wholesome baked treats.
Ingredients
Instructions
- In a large bowl, mix together the whole wheat flour, cereal, baking powder, sugar, and salt.
- Cut in the margarine until the mixture resembles coarse meal.
- Beat together the egg and milk. Add to the flour mixture and stir until well combined.
- Knead on a lightly floured surface for 3 to 4 minutes or until smooth.
- Roll out the dough to 1/2-inch thickness and cut with a 2-inch biscuit or cookie cutter.
- Place the scones in a heated, lightly greased (vegetable cooking spray) or Teflon-coated frying pan.
- Cook over low heat for 10 minutes.
- Turn and cook for 10 minutes more.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).