Cream Of Potato Puff
Cream of Potato Puff is a creamy, savory casserole with mashed potatoes, cream cheese, onions, and pimentos, ideal for comforting family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Use 5 to 6 potatoes and prepare them in the usual fashion to make hot, mashed potatoes.
- Combine the cream cheese with the hot mashed potatoes, mixing well until blended.
- Add the egg, chopped onion, pimento, salt, and pepper to the mixture and stir to combine.
- Place the mixture into a quart casserole dish.
- Bake in the preheated oven for 45 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mashed potatoes. You can substitute the pimento with roasted red peppers or even chopped olives for a different flavor. If you're short on time, using store-bought mashed potatoes is an option, though homemade adds a personal touch. Ensure the cream cheese is softened for easier mixing.
Serving Suggestions
This Cream Of Potato Puff makes a delightful side dish for roasted meats or a main course for a vegetarian meal. Consider serving it alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Nebraska Corn Bread for a comforting dinner experience. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in a microwave-safe dish and cover it with a damp paper towel to keep it moist. Heat in short intervals, stirring occasionally, until warm. Alternatively, reheat in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Potato Puff contains roughly 916 calories, with 15g protein, 163g carbohydrates, and 24g fat. It is an excellent source of potassium (33% of the Daily Value), protein (30% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1723mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving. If baked ahead, reheat gently in the oven to avoid drying it out.
What type of potatoes are best for this recipe?
Russet potatoes are ideal for mashing due to their starchy texture, but Yukon Golds can also be used for a creamier consistency. Avoid waxy potatoes like red potatoes, as they won't yield the fluffy mash needed for this dish.
Can I freeze the Cream Of Potato Puff?
Freezing is possible, but the texture may change upon thawing. To freeze, wrap the cooled dish tightly in plastic wrap and then foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).