Herbed Cheese Biscuits
Herbed cheese biscuits are flaky, savory treats with a hint of dill and sharp cheese, perfect for breakfast or as a side for casual gatherings.
Ingredients
Instructions
- In a mixing bowl, combine sifted flour, baking powder, dill, and salt.
- Use a fork to cut in vegetable shortening until the mixture resembles coarse meal.
- Stir in shredded cheese.
- Add milk and stir just enough to hold the dough together.
- Place the dough on a lightly floured surface and knead lightly.
- Roll the dough to a thickness of 3/4 inch.
- Cut out biscuits with a floured biscuit cutter without turning the cutter, pushing straight down.
- Place the biscuits on a lightly greased cookie sheet.
- Bake at 425°F for 12 to 15 minutes or until golden brown.
Tips & Substitutions
For a lighter biscuit, consider using cold butter instead of vegetable shortening. You can also experiment with herbs like thyme or parsley for different flavor profiles. If you prefer a cheesy flavor without the heaviness of Cheddar or Swiss, try using a lighter cheese like mozzarella. Be careful not to overmix the dough; it should be just combined for the best texture.
Serving Suggestions
These Herbed Cheese Biscuits make a delightful addition to any meal, especially at breakfast or brunch. Serve them warm alongside a hearty soup or salad, or enjoy them with a spread of butter and jam. They also pair beautifully with Meat And 'Tater' Pie for a comforting dinner.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, to maintain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Cheese Biscuits contains roughly 57 calories, with 1g protein, 9g carbohydrates, and 2g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just roll out the dough, cut the biscuits, and store them in the fridge until you're ready to bake. This allows for fresh, warm biscuits right when you need them.
What can I substitute for milk in this recipe?
You can use any non-dairy milk, such as almond milk or oat milk, as a substitute for regular milk. For a richer flavor, consider using buttermilk or yogurt thinned with water, which will also add a nice tang to the biscuits.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking to ensure they don’t overbrown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).