Herbed Cheese Biscuits
Herbed cheese biscuits are flaky, savory treats with a hint of dill and sharp cheese, perfect for breakfast or as a side for casual gatherings.
Ingredients
Instructions
- In a mixing bowl, combine sifted flour, baking powder, dill, and salt.
- Use a fork to cut in vegetable shortening until the mixture resembles coarse meal.
- Stir in shredded cheese.
- Add milk and stir just enough to hold the dough together.
- Place the dough on a lightly floured surface and knead lightly.
- Roll the dough to a thickness of 3/4 inch.
- Cut out biscuits with a floured biscuit cutter without turning the cutter, pushing straight down.
- Place the biscuits on a lightly greased cookie sheet.
- Bake at 425°F for 12 to 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).