Meat And "Tater" Pie
A hearty meat and potato pie featuring seasoned ground beef topped with crispy hash browns, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Line a 9-inch pie plate with the double crust pie shell.
- Combine and mix gently all ingredients except the frozen hash browns and potatoes.
- Lightly pat the meat mixture into the pastry-lined pie plate.
- Top the meat mixture with the frozen hash browns.
- Sprinkle with salt and pepper.
- Seal the top crust and split to allow steam escape.
- Bake at 350°F (175°C) for 1 hour.
- Serve hot with ketchup.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).