Meat And "Tater" Pie
A hearty meat and potato pie featuring seasoned ground beef topped with crispy hash browns, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Line a 9-inch pie plate with the double crust pie shell.
- Combine and mix gently all ingredients except the frozen hash browns and potatoes.
- Lightly pat the meat mixture into the pastry-lined pie plate.
- Top the meat mixture with the frozen hash browns.
- Sprinkle with salt and pepper.
- Seal the top crust and split to allow steam escape.
- Bake at 350°F (175°C) for 1 hour.
- Serve hot with ketchup.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the meat mixture. If you don't have dry onion soup mix, a combination of onion powder and dried herbs can work as a substitute. A splash of Worcestershire sauce can enhance the umami flavor. Make sure to use a good quality double crust pie shell for the best texture.
Serving Suggestions
Serve the meat and 'tater' pie hot, drizzled with ketchup for added flavor. It pairs well with a simple green salad or steamed vegetables for a balanced meal. For a comforting twist, consider serving with some creamy mashed potatoes on the side or enjoy it alongside a slice of Puffed Pancake for a hearty breakfast option.
Storage & Reheating
Leftover meat and 'tater' pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 20 minutes until warmed through, or microwave for 2-3 minutes, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And "Tater" Pie contains roughly 220 calories, with 10g protein, 47g carbohydrates, and 8g fat. It is an excellent source of vitamin C (94% of the Daily Value), dietary fiber (53% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground turkey, chicken, or even vegetarian meat alternatives to customize the pie to your preference. Adjust the cooking time slightly if using meat that requires different handling or preparation.
What can I serve with the meat and 'tater' pie?
This dish pairs beautifully with a fresh garden salad or roasted vegetables. For a heartier meal, consider serving it with a side of baked beans or coleslaw. Adding a tangy dip can also enhance the overall experience.
How can I make this recipe gluten-free?
To make the meat and 'tater' pie gluten-free, use a gluten-free pie crust and ensure that the dry onion soup mix is also gluten-free. Check labels carefully on all packaged ingredients to avoid gluten-containing additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).