Herbed Cherry Tomatoes

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Ingredients

  • 1 pt. cherry tomatoes, halved
  • 1/4 c. vegetable oil
  • 3 Tbsp. vinegar
  • 1/4 c. minced, fresh parsley
  • 1 1/2 tsp. minced, fresh basil or 1/2 tsp. dried basil
  • 1 1/2 tsp. minced, fresh oregano or 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • leaf lettuce (optional)

Instructions

  1. Place tomatoes in a medium bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar; mix well. Pour over the tomatoes. Cover and refrigerate for at least 3 hours. Drain; serve on lettuce, if desired. Yield: 4 to 6 servings.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 16.8g 21% DV
Carbs 50.7g 18% DV
Fiber 29.7g 100% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 9972.8mg 100% DV
Potassium 2689.3mg 57% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 327.8mcg 36% DV
Vitamin C 49.4mg 55% DV
Calcium 1032.5mg 79% DV
Iron 45.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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