Herbed Crusted Fish
Herbed crusted fish features a flavorful blend of cracked pepper, herbs de Provence, and Parmesan croutons, offering a crispy, aromatic exterior perfect for a sophisticated yet simple seafood dish.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- Brush the fish fillets with olive oil.
- Blend the Parmesan croutons and herbs de Provence in a food processor until finely ground.
- Coat both sides of the fish fillets with the bread crumb mixture.
- Place the coated fillets on a roasting rack in the oven.
- Roast for 45 minutes or until the fish is cooked through and crispy on the outside.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).