Herbed Cucumber Canapes

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Ingredients

  • pepperidge farm thin sliced bread
  • 8 ounces cream cheese, softened
  • 1 teaspoon dry ranch dressing mix
  • dill weed
  • 1/2 - 1 teaspoon cream
  • 1 seedless European cucumber

Instructions

  1. Cut bread into rounds with cutters- 1 1/2- 2" diameter.
  2. Slice cucumbers into 1/8" slices.
  3. Thinly spread rounds with butter.
  4. Mix cream cheese, ranch dressing mix, dill weed, and cream.
  5. Spread bread with herbed cream cheese mix.
  6. Top with cucumber slice.
  7. Add remainder of cheese into pastry bag fitted with star tip.
  8. Pipe star on top of cucumber.
  9. Garnish with dill sprig.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 33.3g 43% DV
Carbs 17.9g 7% DV
Fiber 1g 4% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 218.3mg 9% DV
Potassium 319mg 7% DV
Cholesterol 95.8mg 32% DV

Vitamins & Minerals

Vitamin A 394.8mcg 44% DV
Vitamin C 22.7mg 25% DV
Vitamin D 0.1mcg 1% DV
Calcium 111.3mg 9% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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