Herbed Dressing

Prep: 5 min Cuisine: American

A quick, zesty herbed dressing that blends tomato sauce, mayo, and oregano for a creamy, tangy dip perfect for salads, wraps, or veggie sticks.

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Ingredients

  • 1 (8 oz.) can tomato sauce
  • 1/2 cup mayonnaise or salad dressing
  • 1 tsp salt
  • 1/2 tsp garlic salt
  • 1/2 tsp dried oregano leaves

Instructions

  1. Combine all ingredients in a blender.
  2. Blend on medium speed until smooth, about 10 seconds.
  3. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 20.6g 26% DV
Carbs 18.6g 7% DV
Fiber 11g 39% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9820mg 100% DV
Potassium 394.8mg 8% DV

Vitamins & Minerals

Vitamin A 26.8mcg 3% DV
Vitamin C 2.3mg 3% DV
Calcium 410.5mg 32% DV
Iron 9.6mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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