Alford'S Slaw
Crispy, creamy cabbage slaw with a tangy kick—perfect for hot dogs, burgers, or any casual meal. A quick, crowd‑pleasing side that brightens any plate.
Ingredients
Instructions
- Shred the cabbage into fine strips.
- In a bowl, combine the mayonnaise and vinegar until smooth.
- Add the shredded cabbage to the dressing and toss until evenly coated.
Tips & Substitutions
For a creamier slaw, consider adding a splash of buttermilk to the dressing. If you're looking for a lighter version, substitute Greek yogurt for half of the mayonnaise. You can also add grated carrots or sliced bell peppers for extra color and crunch. This recipe can easily be adapted to suit vegan recipes by using a plant-based mayonnaise.
Serving Suggestions
Alford's Slaw makes a delightful side dish for barbecues, picnics, or family gatherings. It pairs beautifully with grilled meats or sandwiches and can be served alongside dishes like Brunch Potato Casserole for a complete meal. For a fun twist, serve it on top of tacos or as a crunchy topping for burgers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become softer over time as it sits in the dressing, so it's best enjoyed fresh. If you want to refresh it before serving, give it a good toss to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Alford'S Slaw contains roughly 159 calories, with 1g protein, 11g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar in this recipe?
Yes, you can use apple cider vinegar or red wine vinegar as alternatives. Each will impart a slightly different flavor, so choose one that complements your taste preferences. Adjust the amount based on the acidity level you prefer.
How long should I let the slaw sit before serving?
It's best to let the slaw sit for at least 30 minutes before serving. This allows the flavors to meld together and the cabbage to soften slightly. However, if you prefer a crunchier texture, you can serve it immediately after mixing.
Can I make this slaw ahead of time?
Absolutely! You can prepare the dressing and shred the cabbage a day ahead. Just store them separately in the refrigerator. Combine them just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).