Monkey Bread(Make In Tube Pan)
A sweet, sticky treat of cinnamon‑sugar coated biscuit quarters baked to golden perfection, topped with buttery brown sugar glaze and crunchy pecans—perfect for brunch or a cozy dessert.
Ingredients
Instructions
- Put sugar and cinnamon together in a zip‑lock bag.
- Cut each biscuit into quarters and dip each piece into the sugar‑cinnamon mixture.
- Slice the margarine and line the bottom of a tube pan with the slices.
- Sprinkle crushed pecans over the margarine and arrange a layer of coated biscuits.
- Add a second layer of nuts and biscuits, repeating until all biscuits are used.
- Melt the remaining margarine with 1/2 cup brown sugar over medium heat until it reaches a boil.
- Pour the melted mixture evenly over the stacked biscuits.
- Bake at 350°F for 35 minutes, or until the top is golden and the glaze is bubbly.
Tips & Substitutions
For an extra flavor kick, consider adding a splash of vanilla extract to the melted margarine mixture. If you're out of margarine, unsalted butter works just as well. You can also substitute walnuts for pecans if desired. Keep an eye on the baking time; every oven is different, and you want to catch it just as it turns golden and bubbly. This dish is a great way to use up leftover biscuits.
Serving Suggestions
Monkey bread is best served warm, straight from the oven. It makes a delightful breakfast or brunch treat and pairs beautifully with a cup of coffee or tea. Consider serving it alongside a fresh fruit salad or Elsie'S Salad for a refreshing contrast. For special occasions, drizzle some cream cheese frosting on top for an indulgent twist.
Storage & Reheating
Store leftover monkey bread in an airtight container at room temperature for up to 2 days. To reheat, place it in a preheated oven at 350°F for about 10 minutes, or until warmed through. If you prefer, you can also microwave individual servings for 20-30 seconds, but this may affect the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread(Make In Tube Pan) contains roughly 741 calories, with 8g protein, 68g carbohydrates, and 53g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (43% of the Daily Value), and a good source of protein and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the monkey bread up to the point of baking. Assemble the layers in the tube pan, cover tightly with plastic wrap, and refrigerate overnight. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What if I don't have a tube pan?
If you don't have a tube pan, you can use a bundt pan or a round cake pan instead. Just make sure to adjust the baking time, as the shape may affect how quickly the bread cooks. Keep an eye on it and check for doneness with a toothpick inserted in the center.
Can I add other ingredients to the monkey bread?
Absolutely! Feel free to customize your monkey bread by adding ingredients such as chocolate chips, dried fruit, or even a splash of maple syrup for sweetness. Just be cautious not to overload it, as this can affect the cooking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).