Brunch Potato Casserole
Hearty brunch casserole blending savory ham, crispy potato wedges, mushrooms, and green pepper into a comforting, easy-to-prepare dish perfect for lazy weekend mornings.
Ingredients
Instructions
- Sauté{1} margarine in a skillet until melted. Add cubed ham, frozen potato wedges, sliced mushrooms, chopped onion, and chopped green pepper; cook for 5 to 6 minutes until vegetables begin to soften.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).