Danish Red Berry Pudding
Bright, luscious berry pudding bursting with tart raspberries and sweet strawberries—perfect as a light dessert or snack for berry lovers and health-conscious families alike.
Ingredients
Instructions
- Combine raspberries and strawberries in a food processor or blender and blend until pureed.
- Strain the berry mixture to remove the seeds.
- Combine the strained berries with 1 cup of water in a medium‑size saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and reaches a pudding consistency.
- Remove from heat, stir in cornstarch slurry and honey or sugar, then chill before serving.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).