Herbed Ham Slices
Herbed ham slices feature tender ham glazed with dark corn syrup, infused with garlic and basil, perfect for a savory, slightly sweet main dish or appetizer.
Ingredients
Instructions
- Soak the ham in cold water overnight.
- Drain the ham, add fresh water, and boil for 20 minutes per pound. Remove from broth.
- Cool the ham for 5 to 10 minutes. Trim off the skin, leaving the fat intact.
- Brush the ham with dark corn syrup and bake for 20 minutes or until browned.
Tips & Substitutions
To enhance flavor, consider adding a pinch of black pepper or a tablespoon of Dijon mustard to the glaze. If you don't have dark corn syrup, honey or maple syrup can serve as a suitable substitute. For a more herby taste, mixing in some thyme or rosemary could elevate the dish further. Always ensure the ham is soaked thoroughly to help reduce saltiness.
Serving Suggestions
Serve the herbed ham slices with a side of Hot German Potato Salad(Microwave Time 27 To 33 Minutes) for a comforting meal. Roasted vegetables or Green Beans With Roquefort Cheese make excellent accompaniments as well. This dish also pairs beautifully with crusty bread or a light salad for a balanced spread.
Storage & Reheating
Leftover herbed ham slices should be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing the slices wrapped tightly in foil or plastic wrap. To reheat, place slices in a baking dish covered with foil and warm in the oven at 325°F until heated through, which helps maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Ham Slices contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can substitute hostess ham with a variety of hams such as honey-baked or smoked ham. Just adjust the cooking time based on the size and type of ham you choose, ensuring it reaches the appropriate internal temperature for safe consumption.
How do I know when the ham is fully cooked?
The ham is fully cooked when it reaches an internal temperature of 140°F if pre-cooked, or 160°F if raw. Use a meat thermometer to check the thickest part of the ham. Remember, the baking stage adds color and glaze, but the initial boiling is crucial for proper cooking.
Can I prepare this ham in advance?
Absolutely! You can soak and boil the ham up to a day in advance. After boiling, let it cool, then store it in the refrigerator. When ready to serve, brush with the corn syrup and bake to achieve that beautiful glaze. This method can save time and enhance flavors as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).