Herbed Ham Slices
Herbed ham slices feature tender ham glazed with dark corn syrup, infused with garlic and basil, perfect for a savory, slightly sweet main dish or appetizer.
Ingredients
Instructions
- Soak the ham in cold water overnight.
- Drain the ham, add fresh water, and boil for 20 minutes per pound. Remove from broth.
- Cool the ham for 5 to 10 minutes. Trim off the skin, leaving the fat intact.
- Brush the ham with dark corn syrup and bake for 20 minutes or until browned.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).